Written by: Niko Loyatho Basics, Specifics, Flavor, and Thoughts From Your Bartender “Tequila is to wake the living. Mezcal is to wake the dead.” John P. McEvoy. It all started with mezcal. Me...
Read moreWritten by: Niko Loyatho You’ve tried it and it’s too intense. Too smoky, too not-an-Aperol-Spritz. Beyond that, all you know is that it’s tequila’s brutish cousin. But some people won’t shut up ab...
Read moreWritten By: Niko Loyatho Most millennial American adults had a notion of tequila (a shot) before they learned anything about it. Like ice cream comes in a cup or a cone, tequila comes in a marg...
Read moreHow World Wildlife Day Sparked a Sponsorship
Written by: Olivia Derin LOS ANGELES + COSTA RICA, March 3, 2022 – World Wildlife Day gives us the opportunity to raise awareness of the world’s wild animals and celebrate their contributions to ou...
Read moreEverything You Need To Know About The Margarita
Written by: Tom Sullivan The Margarita. Here at Nosotros, the mere mention of the word will have us turning any hour into a happy one. And while you’ve probably had somewhere between one and five ...
Read moreLearn the Different Ways to Drink Mezcal
Written by: Niko Loyatho There are three states of matter. The aroma coming off your wine/beer/liquor, that’s gas. It has physical properties: weight, volume, density. In certain light, it’s v...
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